Contact Ticket Help

Use the form on the right to contact Guest Services for ticket help. To contact another department please use our Contact Page.

 

3250 Riverside Park Drive
Vero Beach, FL 32963
United States

(772) 231-6990

Riverside Theatre in Vero Beach, FL is a regionally producing theatre affiliated with Actor's Equity Association, The League of Resident Theatres, Stage Directors and Choreographers Society, and United Scenic Artists. Riverside Children's Theatre, the educational arm of Riverside, offers classes, camps, and training opportunities in the areas of theatre, dance, music, and video for all ages on a year round basis.

Bar and Dining Services Manager

 Job Title: Bar and Dining Services Manager

Department: Food and Beverage / Hospitality
Reports to: Director of Hospitality
Location: Riverside Theatre
Employment Type: Full-time (Includes nights, weekends, and flexible scheduling based on operational need)

Job Summary:

Riverside Theatre is seeking an experienced and service-driven Bar and Dining Services Manager to oversee all front-of-house food and beverage operations within our performing arts venue. This role plays a key part in shaping the patron experience—from pre-show dining and intermission bars to post-show receptions and special events. The ideal candidate will bring a passion for hospitality, a strong operational mindset, and a flair for managing a high-volume, fast-paced environment that serves a diverse audience of theatre-goers, artists, and community members.

 

Key Responsibilities:

Venue & Operations Management

  • Lead the daily operations of all food and beverage areas, including Lobby & Donor Lounge bars, portable bars, concession and the pre-show dining.

  • Ensure smooth service during performances, rehearsals, and special events, with a focus on efficiency and timing around curtain times and intermissions.

  • Maintain compliance with health, safety, and liquor licensing regulations specific to performance venues.

  • Coordinate staff and setups for theatre events, receptions, fundraisers, rentals, and other hospitality needs.

  • Manage linen ordering, setup layouts, and execution of F&B setups in coordination with stage and event crews.

  • Serve as a liaison between the F&B department and the artistic, production, and development teams to support collaborative event planning and execution.

  • This position will assist with bartending, food service setup, and other operational tasks as directed to maintain efficient service and a high-quality guest experience.

  • Attend Weekly Departmental Meetings.

Staff Leadership & Training

  • Recruit, train, and supervise front-of-house F&B staff, including bartenders, servers, and food runners.

  • Create and maintain staff schedules, ensuring adequate coverage for matinee, evening and weekend performances as well as special events.

  • Foster a positive, professional environment that supports the theatre’s mission and values.

  • Conduct performance reviews and provide ongoing coaching and development.

Guest Experience

  • Champion a welcoming, attentive, and engaging service culture aligned with the expectations of a live performance environment.

  • Handle guest concerns and special requests with discretion and professionalism.

Inventory & Cost Control

  • Manage inventory and purchasing of beverages, snacks, and service supplies, ensuring product availability and minimal waste.

  • Oversee POS systems, daily sales reconciliation, and reporting.

  • Assist with budget tracking and contribute to revenue and cost-efficiency goals.

 

Qualifications:

  • 3–5 years of experience in hospitality or food and beverage management, preferably in a cultural, arts, or entertainment venue.

  • Demonstrated leadership and supervisory experience.

  • Knowledge of bar operations, food handling, and event service protocols.

  • Familiarity with POS systems, basic accounting, and inventory software. Knowledge of Square a plus.

  • Proficiency in Microsoft Office Suite. 

  • Ability to work a flexible schedule, including evenings, weekends, and holidays tied to performance calendars.

  • Food safety and responsible alcohol service certifications (preferred).

  • Ability to lift up to 25 lbs and remain on feet for extended periods during events.

 

Key Competencies:

  • Leadership & team development.

  • Patron-first mindset & service excellence.

  • Strong organizational skills and attention to detail.

  • Ability to thrive under pressure and during high-traffic periods (e.g., intermission).

  • Creative problem-solving and adaptability.

  • Commitment to collaboration in a multi-departmental arts environment.

Riverside Theatres’ core values are at the forefront of all that we do – Ensemble Staffing; Pursuit of Perfection; Community Leadership.  Valuing cultural, intellectual, and experience-based diversity, being inclusive when meeting the needs of the staff and audience, and pursuing perfection enables us to provide a welcoming, safe, and creative environment for all that participate.

LAST REVISED:  11/7/2025

Employment Application

Riverside Theatre Core Values
Pursuit of Perfection…….Ensemble Staffing …….Community Leadership